Cooking Frozen Chicken Breasts

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Cooking Frozen Chicken Breasts

    chicken breasts

  • (chicken breast) pigeon breast: abnormal protrusion of the breastbone caused by rickets
  • (Chicken breast) Chicken is the meat derived from chickens. It is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.

    cooking

  • (cook) someone who cooks food
  • the act of preparing something (as food) by the application of heat; “cooking can be a great art”; “people are needed who have experience in cookery”; “he left the preparation of meals to his wife”
  • (cook) prepare a hot meal; “My husband doesn’t cook”
  • The process of preparing food by heating it
  • Food that has been prepared in a particular way
  • The practice or skill of preparing food

    frozen

  • turned into ice; affected by freezing or by long and severe cold; “the frozen North”; “frozen pipes”; “children skating on a frozen brook”
  • frigid: devoid of warmth and cordiality; expressive of unfriendliness or disdain; “a frigid greeting”; “got a frosty reception”; “a frozen look on their faces”; “a glacial handshake”; “icy stare”; “wintry smile”
  • frozen(p): absolutely still; “frozen with horror”; “they stood rooted in astonishment”
  • (of a ball) Resting against another ball or a cushion

cooking frozen chicken breasts

Chicken Fajita Bake

Chicken Fajita Bake
POINTS® Value: 5
Servings: 6

Ingredients
12 oz chicken breast, cooked, skinless
1 cup frozen corn kernels
1 packet fajita seasoning Mix
4 oz chopped green chilies
2 oz low-fat shredded cheddar cheese
2 oz shredded fat-free cheddar cheese
1 1/4 cup fat-free skim milk
2 large egg white(s)
1 large egg(s)
3/4 cup Bisquick Reduced-Fat Baking Mix

Instructions
Heat oven 400F.Spray 10×1 1/2 in pie plate with non stick spray.

Mix chicken, corn and taco seasoning mix; spread in pie plate. Sprinkle with chilies and cheese.

Beat milk, eggs and baking mix in blender on high speed about 15 seconds, until smooth(or with wire whisk or hand blender about 1 minute), until smooth. Pour into pie plate.

Bake 25 – 30 minutes or until knife inserted halfway between center and edge comes out clean. Cool 5 min. Serve with fat free or light sour cream and shredded lettuce if desired. Refrigerate any remaining portions.

Slow-Cooked Chicken and Sausage Stew Recipe

Slow-Cooked Chicken and Sausage Stew Recipe
DESCRIPTION

This stew cooks slowly, slowly, for fabulous flavors. Add the green beans just before serving to preserve their vibrant color.

INGREDIENTS

1/2 lb. kielbasa sausage, cut into 1/4-inch slices
2 boneless skinless chicken breast halves, cut into thin bite-sized strips
1/2 cup thinly sliced carrot
1 small onion, thinly sliced, separated into rings
1 (16-oz.) can baked beans, undrained
2 tablespoons brown sugar
1 teaspoon dry mustard
1/2 cup ketchup
1 tablespoon vinegar
2 cups Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

DIRECTIONS

1.In 3 1/2 to 4-quart slow cooker, combine all ingredients except green beans; mix well.

2.Cover; cook on low setting for 6 to 8 hours or until chicken is no longer pink in center.

3.Ten minutes before serving, stir in green beans. Increase heat to high setting; cover and cook an additional 10 minutes or until green beans are crisp-tender.